questions?
We have answered the most commonly asked questions about our FLØDEBOLLER below.
If you have other questions, please give us a call or send us an email at info@sweetdanes.nz.
FLØDEBOLLER consist of three layers: an almond base made of almond flour and sugare, a fluffy marshmallow filling and then a generous coating of dark/white chocolate. the filling can be be flavoured with different berries/caramel etc. but the three layers are constant.
We’d love to! Please contact us directly at info@sweetdanes.nz to discuss further.
It sucks to be you if you’re not home – neighbours will find and eat…
If you’re not home, please let us know where to leave your order, preferably out of the sun and away from hungry neighbours.
FLØDEBOLLER are best eaten within 5 days. Put them in the fridge and they’ll last a little longer.
Put them in the freezer and they’ll last at least 2 weeks.
FLØDEBOLLER are best kept in an airtight container. They can go in your fridge/freezer or stay out at room temperature (away from direct sunlight).
We think they’re best when enjoyed chilled.
Yes. We don’t add any gluten.
Check out our ingredients listing under each product
But…we use Whittaker’s chocolate…who state that their chocolate may contain traces of gluten…